This e-learning course is an introduction to nutrition issues in emergencies, their causes, consequences, assessment and World Health Organization’s (WHO) response. Indeed, there are a number of nutritional risks and needs that arise during and as a result of emergencies. In these circumstances, different types of malnutrition can develop in the population.

Under the leadership of the Department of Nutrition for Health and Development (NHD), the World Health Organization (WHO) has developed a comprehensive nutrition strategy, Ambition and Action in Nutrition 2016-2025, to focus efforts in meeting the priorities set forth by the UN General Assembly, the World Health Assembly, the Second International Conference on Nutrition (ICN2) and the Sustainab